Collection: Mas Mellet

In 2002, when Emilie and Brice Bolognini decided to take over the Mas Mellet estate in Gallician in the Gard. They reduced 27 hectares of abandoned vines to 16 that are now worked biodynamically with Located on the terroir of Costières de Nîmes, made up of sandstone and gapans (red clay), hilly, it is located in a windy corridor which protects it from diseases. And its proximity to the Camargue ponds, visible from the estate, and the Mediterranean Sea, gives its wines a welcome freshness and salinity. All cuvées marked "Salines" are made along Eric Pfifferling (Anglore) from parcels on ancient salt flats and vinified without SO2.